Don’t Stuff Yourself
Did you know the average serving of stuffing is about 447 calories?
You can cut it in half and still have a great tasting stuffing by following a
few tips.
Sauté 2 cups of diced
fennel and one onion in olive oil. Add chopped mushrooms and sauté until soft.
Stir in 2 teaspoons each of chopped sage and thyme and 1 teaspoon of chopped
rosemary. Stir in 1 stale diced whole wheat baguette and about 4 cups of
cornbread cut into cubes. Chop 2 apples and add with 1 can of reduced fat vegetable
broth. Add ½ cup of raw chopped pecans, 1/3 cup of chopped parsley and a little
salt and peeper to taste. Mix well. Coat a 9 inch pan with non fat vegetable spray.
Place stuffing in the pan and bake for 20 minutes or until slightly crisp on
top.
Calories -203 per serving! You just saved over 200 calories.
Looks like our 3000 calorie T - Day dinner is now at about 2400 calories.
Doctor Lynn
http://www.doctorlynn.com
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