Friday, November 16, 2012

Tips for a Slimmer T-Day Dinner

Go Green! Did you know green is the most abundant color on earth and that green is the balancing color when it comes to the chakras? It is the color associated with the heart. When it comes to watching your weight - go green! Start by filling your plate with the festive food that is green. You'll be piling on lots of veggies and salad. This leaves less room on the plate for the carbs and the fat.
Saute your veggies in a little olive oil and sprinkle with herbs such as parsly, oregano and sage. Balsamic vinegar is a great way to dress them up without adding calories.

Here is something from my book Recipes for Health, Sex, Happiness and Love
Doctor lynn

A recipe for Love - Think Green ( see recipe below)

Green is the color, according to color therapist and yogis, that is associated with the heart chakra. It both supports heart health and is the energy center for love. The color green is a neutralizing balancing and centering color. Connected to the heart chakra the color green is the quality of air, openness, expansiveness and unconditional love.

The color green in fruits and vegetables is a mark of nutrients rich vitamin and minerals. Darker and richer greens such as that found in kale is a great source of calcium and other essential vitamins and minerals. Kale is also a great antioxidant vegetable with beta carotene, vitamin K and lutien making it a great source for heart health.

Kale is much milder in flavor than collard greens but equally as nutrious. The minerals in kale have been shown to help the liver detoxify the body and to help to prevent cancer. Although often times used as a garnish kale makes a wonderful side dish.

Kale like all of the cabbage family is easy to grow and survives in cold and harsh conditions. It’s a hearty food that for many years was considered a “poor man’s food”. Thankfully today chefs are beginning to appreciate the nutritional value of kale. It is low in calories, low in fat and high in vitamins and minerals making it an ideal food for those watching their weight and supporting their health.

Love sometimes comes in a funny form. The cabbage family is not necessarily the prettiest of vegetables and it’s rather bitter and strong taste can be “off putting”. But it’s nutritional value cannot be denied. Sometimes those things that look the least lovable are the most giving and supporting of all.

Kale like love, sometimes must endure harsh conditions in order to flower and grow. Its presence can be bitter sweet. However, love is more than just the attraction to something exciting and new. Love is something that grows and gives with an eye to health and well being. We worry about those we love and we make every effort to see that they are cared for and nourished in body, mind and soul.

 Now I can’t say I’ve always been in love with Kale. For years it was a garnish to me but then suddenly I discovered its rich dark slightly bitter taste and its rich nutritional value. Sometimes it takes maturing a bit, experiencing a bit and opening up to new possibilities that allows a healthy love to enter your life. Hail to kale!

Side dish Sautéed kale
In a medium size pan add two tablespoons of olive oil and 1 clove of finely mined garlic. Heat and stir until garlic is slightly brown. Toss in about a cup of sliced celery and stir for a few minutes. Toss in the kale and stir gentle until the kale just starts to become limp.

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